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Why don't you plan to introduce organic products by 2018?*
Reasons given by establishments for not introducing organic products in France 2017
This statistic shows the reasons why some French establishments, with a restaurant service, do not intend to offer or no longer offer products from organic farming by the year 2018. That year, almost three-quarters of respondents responded that they had made this decision because of cost.
Why don't you plan to introduce organic products by 2018?*
Share of managers
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Sources

Release date

May 2017

Region

France

Survey time period

April 5-20, 2017

Number of respondents

182 respondents

Special properties

catering managers who are not planning to offer organic products by 2018 or plan to reduce their purchases of organic products

Method of interview

Telephone interview

Supplementary notes

* This question was phrased by the source as follows: "Pour quelles raisons ne pensez-vous pas introduire de produits issus de l'agriculture biologique d'ici 2018 ?"

Answers were not suggested

** Examples of responses included in "other":
There is no demand (11%);
Not a decision maker (8%);
Contractual reasons (4%)
Don't believe in organic (2%);
Don't know where the products come from/prefers local products (1%);
Guests don't like (1%);
We are going to close (1%);
This is not our priority (1%).

Reasons given by establishments for not introducing organic products in France 2017
This statistic shows the reasons why some French establishments, with a restaurant service, do not intend to offer or no longer offer products from organic farming by the year 2018. That year, almost three-quarters of respondents responded that they had made this decision because of cost.
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