Organic products in collective catering: staff opinion in France 2017

Level of satisfaction of restaurant staff regarding the introduction of organic products in catering in France in 2017

by Statista Research Department, last edited Jan 29, 2019
Organic products in collective catering: staff opinion in France 2017 This statistic presents the level of satisfaction of collective catering organizations regarding the introduction of organic products in collective restaurants in France in 2017. According to the survey, 51 percent of the responding managers of collective restaurants considered the introduction of organic products into collective catering to be quite satisfying for their staff.
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Level of satisfaction of restaurant staff regarding the introduction of organic products in catering in France in 2017

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