Organic products in collective catering: staff opinion in France 2017

Level of satisfaction of restaurant staff regarding the introduction of organic products in catering in France in 2017

Organic products in collective catering: staff opinion in France 2017 This statistic presents the level of satisfaction of collective catering organizations regarding the introduction of organic products in collective restaurants in France in 2017. According to the survey, 51 percent of the responding managers of collective restaurants considered the introduction of organic products into collective catering to be quite satisfying for their staff.
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Level of satisfaction of restaurant staff regarding the introduction of organic products in catering in France in 2017

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Share of respondents
Very satisfying20%
Quite satisfying51%
Unsatisfactory22%
Not at all satisfying5%
Don't know3%
Share of respondents
Very satisfying20%
Quite satisfying51%
Unsatisfactory22%
Not at all satisfying5%
Don't know3%
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Description

Source

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This statistic presents the level of satisfaction of collective catering organizations regarding the introduction of organic products in collective restaurants in France in 2017. According to the survey, 51 percent of the responding managers of collective restaurants considered the introduction of organic products into collective catering to be quite satisfying for their staff.
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Release date
November 2018
Region
France
Survey time period
September 7-25, 2018
Number of respondents
646 respondents
Special properties
Managers of collective restaurants offering organic products
Method of interview
Telephone interview
Supplementary notes
This question was phrased by the source as follows: "Comment caractérisez-vous le bilan de l'introduction des produits biologiques pour le personnel, est-il:"
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