Italy: percentage change in number of catering businesses 2011-2015, by region
Percentage change in the number of catering businesses in Italy from 2011 to 2015, by region
This statistic illustrates the percentage change in the number of catering businesses in Italy in the period from 2011 to 2015, broken down by region. According to the study results, the number of catering businesses grew in all the Italian regions except for Aosta Valley, where it decreased by 2.1 percent. Sicily was the region where the highest growth was recorded (15.6 percent), followed by Lombardy (15.3 percent) and Lazio (13 percent).
Percentage change in the number of catering businesses in Italy from 2011 to 2015, by region
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Statistics on "Restaurants and food services in Italy"
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Statistics on "Restaurants and food services in Italy"
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