Distribution of meat consumption in France 2009-2014, by type

This graph shows the development of the French meat consumption volume in 2009 and 2014, by level of processing. We can see that nearly half of the meat purchased was non-processed and fresh, compared to 45 percent in 2014.

Volume share of meat bought in France in 2009 and 2014, by the level of processing

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Sources

Release date

August 2015

Region

France

Survey time period

2009; 2014

Number of respondents

20,000 respondents

Special properties

households*

Method of interview

Online panel

Supplementary notes

* All households declared purchases with bar codes and of which 12,000 households also declared purchases without bar codes.

Percentage points exceeding 100 percent are probably due to rounding.

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