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Tofu recent consumption South Korea 2019

Published by Statista Research Department, Oct 15, 2019
This statistic shows the consumption of tofu over the past three months in South Korea as of March 2019. During the survey, around 79.7 percent of respondents stated that they had eaten tofu in the recent three months.

Consumption of tofu over the past three months in South Korea as of March 2019

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Release date

November 2018

Region

South Korea

Survey time period

June 2018 to March 2019

Number of respondents

10,500 respondents

Age group

19 and older

Method of interview

Panel survey

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