South Korea: cereal consumption frequency 2021

This statistic shows the frequency of eating breakfast cereals in South Korea as of June 2021. During the survey, around 9.76 percent of respondents stated that they had eaten breakfast cereals once or twice per week.

Frequency of eating breakfast cereals in South Korea as of March 2021

Characteristic	Share of respondents
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Release date

September 2021

More information

Region

South Korea

Survey time period

June 2018 to March 2019

Number of respondents

10,000*

Age group

13 years and older

Special properties

people who ate breakfast cereals during the last three months

Method of interview

Panel survey

Supplementary notes

*2,462 out of 10,000 total respondents in the survey who ate breakfast cereal answered this question.

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