This statistic shows the frequency of eating breakfast cereals in South Korea as of June 2021. During the survey, around 9.76 percent of respondents stated that they had eaten breakfast cereals once or twice per week.
Frequency of eating breakfast cereals in South Korea as of March 2021
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Statistics on Breakfast foods
Overview
4
- Premium Statistic Annual sales of breakfast foods U.S. 2018, by department
- Premium Statistic U.S. breakfast food dollar sales by category 2018
- Premium Statistic Annual sales growth of breakfast foods U.S. 2018, by department
- Premium Statistic Sales growth of deli-prepared combo meals in grocery stores in the U.S. 2019, by type
Segments
6
- Premium Statistic U.S. dollar sales of cereal and granola by segment 2018
- Premium Statistic Frozen breakfast food: sales by category in the U.S. 2018
- Premium Statistic Breakfast bakery sales share in the United States in 2018
- Premium Statistic Dollar sales of bread, rolls and dough in the U.S. 2018, by segment
- Premium Statistic U.S. fresh and refrigerated egg sales value 2018
- Premium Statistic Sales share of meat in the U.S. 2022, by type
Companies & Brands
8
- Premium Statistic Sales of the leading ready-to-eat cereal brands of the U.S. 2019
- Premium Statistic Dollar sales of the leading U.S. hot cereal brands 2019
- Premium Statistic Sales of the leading breakfast, cereal and snack bar vendors in the U.S. 2021/2022
- Premium Statistic Sales share of the leading frozen breakfast entrees vendors in the U.S. 2022
- Premium Statistic U.S. dollar sales of the leading frozen waffle brands 2022
- Premium Statistic Sales of the leading sandwich bread vendors in the U.S. 2022
- Premium Statistic U.S. egg market: sales of the leading brands 2022
- Premium Statistic Leading refrigerated breakfast meat brands sales of the U.S. 2023
Consumption
8
- Premium Statistic Consumption of breakfast cereals (cold) in the U.S. 2011-2024
- Premium Statistic Brands of ready-to-eat cookies consumed in the U.S. 2013-2020
- Premium Statistic Consumption of breakfast cereals (hot) in the U.S. 2011-2024
- Premium Statistic Usage of frozen breakfast entrees / sandwiches in the U.S. 2011-2024
- Premium Statistic Consumption of croissants in the U.S. 2011-2024
- Premium Statistic Usage of English muffins in the U.S. 2011-2024
- Premium Statistic Consumption of breakfast pastries in the U.S. 2011-2024
- Basic Statistic Usage of bread in the U.S. 2011-2024
Further related statistics
20
- Biscuit & cookie eating frequency South Korea 2021
- Instant noodle eating frequency South Korea 2021
- Tomato ketchup eating frequency South Korea 2018
- Potato chip eating frequency South Korea 2018
- Dumpling eating frequency South Korea 2021
- Tofu eating frequency South Korea 2021
- Instant rice eating frequency South Korea 2021
- Cheese eating frequency South Korea 2021
- Pie eating frequency South Korea 2021
- Gum chewing frequency South Korea 2021
- Cooking oil frequency of use South Korea 2021
- Chocolate eating frequency South Korea 2021
- Kimchi eating frequency South Korea 2019
- Functional beverage drinking frequency South Korea 2021
- Mexico: frequency of consumption of healthy food 2019-2020
- Market share of the top five cereal companies in the United States in 2017
- Frequency of reading print newspapers by U.S. consumers 2017
- Frequency of reading e-books by U.S. consumers 2017
- Distribution of the pulse consumption in Belgium 2014, by frequency
- Frequency of reading print newspapers by U.S. consumers 2017, by gender
Further Content: You might find this interesting as well
Statistics
- Biscuit & cookie eating frequency South Korea 2021
- Instant noodle eating frequency South Korea 2021
- Tomato ketchup eating frequency South Korea 2018
- Potato chip eating frequency South Korea 2018
- Dumpling eating frequency South Korea 2021
- Tofu eating frequency South Korea 2021
- Instant rice eating frequency South Korea 2021
- Cheese eating frequency South Korea 2021
- Pie eating frequency South Korea 2021
- Gum chewing frequency South Korea 2021
- Cooking oil frequency of use South Korea 2021
- Chocolate eating frequency South Korea 2021
- Kimchi eating frequency South Korea 2019
- Functional beverage drinking frequency South Korea 2021
- Mexico: frequency of consumption of healthy food 2019-2020
- Market share of the top five cereal companies in the United States in 2017
- Frequency of reading print newspapers by U.S. consumers 2017
- Frequency of reading e-books by U.S. consumers 2017
- Distribution of the pulse consumption in Belgium 2014, by frequency
- Frequency of reading print newspapers by U.S. consumers 2017, by gender
Kantar. (September 15, 2021). Frequency of eating breakfast cereals in South Korea as of March 2021 [Graph]. In Statista. Retrieved May 29, 2023, from https://www.statista.com/statistics/782957/south-korea-cereal-consumption-frequency/
Kantar. "Frequency of eating breakfast cereals in South Korea as of March 2021." Chart. September 15, 2021. Statista. Accessed May 29, 2023. https://www.statista.com/statistics/782957/south-korea-cereal-consumption-frequency/
Kantar. (2021). Frequency of eating breakfast cereals in South Korea as of March 2021. Statista. Statista Inc.. Accessed: May 29, 2023. https://www.statista.com/statistics/782957/south-korea-cereal-consumption-frequency/
Kantar. "Frequency of Eating Breakfast Cereals in South Korea as of March 2021." Statista, Statista Inc., 15 Sep 2021, https://www.statista.com/statistics/782957/south-korea-cereal-consumption-frequency/
Kantar, Frequency of eating breakfast cereals in South Korea as of March 2021 Statista, https://www.statista.com/statistics/782957/south-korea-cereal-consumption-frequency/ (last visited May 29, 2023)
Frequency of eating breakfast cereals in South Korea as of March 2021 [Graph], Kantar, September 15, 2021. [Online]. Available: https://www.statista.com/statistics/782957/south-korea-cereal-consumption-frequency/