Potential main dishes for Christmas meal in France 2015

This chart shows the possible main courses for Christmas meal in France in 2015. It appears that about 25 percent of respondents said they thought of eating capon and about 20 percent of respondents considered eating turkey.

Do you plan to eat these dishes for Christmas this year?*

Share of respondents
Capon24.7%
Turkey19.5%
Chicken14.4%
Duck, goose, other poultry12.7%
Guinea fowl9.8%
Game (wild boar, deer ...)9.8%
St. Jacques shells9.6%
Beef9.3%
Lamb, sheep8.6%
Shrimp, prawns, langoustines8.5%
Salmon7.6%
Lobster5.5%
Other type of meat5.2%
Deli Counter5%
Other crustaceans, seafood4.3%
Pork3.8%
Other type of fish3.8%
Crab2.3%
Vegetables only1.1%
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Sources

Release date

December 2015

Region

France

Survey time period

December 20-21, 2015

Number of respondents

1,502 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

This question was phrased by the source as follows: "Pensez-vous manger ces plats pour ce Noël 2015 ?"
Several answers were possible.

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