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Consumers with restrictive dietary requirements in LatAm in 2016, by diet type

Share of people who said they followed a special diet that limited or restricted specified foods or ingredients in Latin America in 1st quarter 2016, by diet type

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Source

Release date

August 2016

Region

LAC

Survey time period

Q1 2016

Number of respondents

>30,000 respondents**

Special properties

respondents with internet access on 63 countries

Method of interview

Online survey

Supplementary notes

* According to the source a flexitarian diet is: "primarily vegetarian, but occasionally eat meat, poultry or seafood".
** The survey was carried out among more than 30 thousand respondents worldwide. The source does not provide a separate number for Latin America only.

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