Consumers with restrictive dietary requirements in LatAm in 2016, by diet type

This statistic presents the dhare of people who said they followed a special diet that limited or restricted specified foods or ingredients in Latin America in the first quarter of 2016, by diet type. It was found that nearly 40 percent of survey respondents from Latin America stated they followed a low fat diet.

Share of people who said they followed a special diet that limited or restricted specified foods or ingredients in Latin America in 1st quarter 2016, by diet type

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Source

Release date

August 2016

Region

LAC

Survey time period

Q1 2016

Number of respondents

>30,000 respondents**

Special properties

respondents with internet access on 63 countries

Method of interview

Online survey

Supplementary notes

* According to the source a flexitarian diet is: "primarily vegetarian, but occasionally eat meat, poultry or seafood".
** The survey was carried out among more than 30 thousand respondents worldwide. The source does not provide a separate number for Latin America only.

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