Market share of the pickled vegetable sector in Spain 2017, by channel

This statistic reflects the market share of pickled vegetables in Spain in 2017, by distribution channel. Supermarkets accounted for more than 70 percent of the total sales of fermented vegetables that year, followed by hypermarkets, which took up nearly 12 percent of the market share.

Market share of pickled vegetables in Spain in 2017, by distribution channel

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Source

Release date

2019

Region

Spain

Survey time period

2017

Supplementary notes

* Fermented vegetables, "encurtidos" in Spanish, correspond to a group of vegetables that have been fermented. This kind of food is popular in the Spanish culinary culture. Some of the most popular fermented vegetables are table olives, normally used as an appetizer.

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