Per capita protein consumption in Belgium 2016, by source
This statistic shows the per capita protein consumption in Belgium in 2016, by source (in kilos). As of 2016, roughly 2.3 kilos of protein that were consumed per capita came from fish and shellfish. Roughly 19 kilos per capita, on the other hand, came from other animal protein sources. Approximately 15.5 kilos of protein consumed per capita had their origin in vegetables and fruit.