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Confidence in unprocessed food in supermarkets in France 2016

What level of trust do you give to unprocessed foods such as fruits, vegetables, cheese, meat bought in supermarkets?*

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Sources

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Release date

April 2016

Region

France

Survey time period

March 16-18, 2016; March 23-25, 2016

Number of respondents

1,012 respondents

Age group

18 years old and over

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* The question was phrased by the source as follows:
"Quel niveau de confiance accordez-vous aux produits suivants ?
- Les aliments non-transformés de type fruits, légumes, fromage, viande achetés directement au producteur
- Les aliments non-transformés de type fruits, légumes, fromage,viande achetés en commerces de proximité
- Les aliments non-transformés de type fruits, légumes, fromage, viande achetés en grande surface
- Les produits transformés de type plats cuisinés, pizzas, quiches, salades, achetés en commerces de proximité
- Les produits transformés de type plats cuisinés, pizzas, quiches, salades, achetés en grande surface
Possibilités de réponse : Entièrement confiance / Relativement confiance / Assez peu confiance / Pas du tout confiance / Non réponse"

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