Prepared meals: distribution of expenditure by age of households France 2008-2011

This chart highlights the distribution of expenses for the different types of prepared dishes in France between 2008 and 2011, according to the age of the households. Households under 35 years old and aged between 35 and 49 years appear to have spent about 15 percent of their budget on prepared dishes in pasta dishes.

Distribution of expenses for the different types of prepared meals of French households from 2008 to 2011, by age group*

Characteristic	Prepared dishes made from meat products	Prepared dishes made from seafood	Prepared dishes made from potatoes	Ready-made pasta dishes	Pizza, quiches and pies
Under 35 years	33%	16%	4%	13%	33%
35 to 49 years	36%	16%	4%	13%	31%
50 to 64 years	41%	22%	5%	9%	24%
65 years and older	42%	27%	5%	7%	20%

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Release date

February 2014

More information

Region

France

Survey time period

2008 to 2011

Supplementary notes

* The source adds the following information: "2008 - 2011 average"

Percentage points above or below 100 percent are likely due to a rounding of values.

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French

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