French households expenditure in prepared dishes 2008-2011, by age group

This chart highlights the distribution of expenses for the different types of prepared dishes in France between 2008 and 2011, according to the age of the households. Households under 35 years old and aged between 35 and 49 years appear to have spent about 15 percent of their budget on prepared dishes in pasta dishes.

Distribution of expenses for the different types of prepared meals of French households from 2008 to 2011, by age group*

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Release date

February 2014



Survey time period

2008 to 2011

Supplementary notes

* The source adds the following information: "2008 - 2011 average"

Percentage points above or below 100 percent are likely due to a rounding of values.

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