Italy: food spending 2018, by category

This statistic illustrates the distribution of food spending in Italy as of the first semester 2018. According to data, individuals spent 14.3 percent of their resources for cereals derivatives and 10.6 percent for vegetables, while 14 of the overall food spending amount is allocated for milk and dairy products. In addition to that, beverages represent 10.7 percent of the whole food expenditure.

Food spending distribution in Italy in the first semester 2018, by category

Share of purchased food
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Release date

September 2018



Survey time period

January to June 2018

Supplementary notes

The figures of 2017 have been taken from previous ISMEA's publications.

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Statistics on "Eating habits in Italy"

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