Per capita consumption of prawns and shrimps in Spain 2013-2018

This statistic reflects the evolution of the per capita consumption of prawns and shrimp in Spanish households from 2013 to 2018, in kilograms. In 2013, the average per capita consumption of prawns and shrimps was 2.09 kilos. The consumption of prawns and shrimp then initiated a downward trend and was at 1.77 euros per person in 2018.

Annual per capita consumption of prawns and shrimps in Spain from 2013 to 2018

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Source

Release date

2019

Region

Spain

Survey time period

2013 to 2018

Supplementary notes

Data can be found under the section "Pesca".

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