Potentially preventable stroke deaths from price changes for select foods U.S. 2017

Number of deaths from stroke in the U.S. that could be prevented per year by a 10 percent or 30 percent price change for select foods as of 2017*

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Sources

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Release date

November 2017

Region

United States

Survey time period

2017

Supplementary notes

* Using nationally representative data, the source used a comparative risk assessment to model the potential effects on total CMD deaths and disparities of price subsidies (10%, 30%) on fruits, vegetables, whole grains, and nuts/seeds and taxes (10%, 30%) on processed meat, unprocessed red meats, and sugar-sweetened beverages.
Estimated using nationally representative data from the US adult population in 2012 based on a comparative risk assessment framework.

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Statistics on "Cerebrovascular disease in the U.S."

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