U.S. potato product uses 2019, by type

This statistic highlights the potato consumption in the United States in 2018, by product category. According to the report, the share of usage for potato chips was about 3 percent in that year in the United States.

Potato consumption in the United States as of 2019, by dish type*

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Release date

March 2018


United States

Survey time period

in January 2019

Supplementary notes

* Based on Fresh weight equivalent (FWE), including export/import adjustments.
Note: Fresh Weight Equivalent factors used are as follows: fresh = 1.08; chips = 4.00; dehy = 6.00; frozen = 1.70; refrigerated = 2.00; frozen RTE = 3.10; canned = 1.60.

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Statistics on "Potato industry in the U.S."

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