Fresh-cut food production value in South Korea 2008-2015

Published by
Nina Jobst,
Mar 5, 2021
This statistic describes the value of fresh-cut food produced in South Korea from 2008 to 2015. In 2015, South Korea produced approximately 82.12 billion South Korean won of fresh-cut products, increased from around 76.3 billion in the previous year.

Value of fresh-cut food produced in South Korea from 2008 to 2015 (in billion South Korean won)

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Release date

February 2017

Region

South Korea

Survey time period

2008 to 2015

Supplementary notes

Note: 1,000 South Korean won equal 0.94 U.S. dollars and 0.78 euros (as of January 2018).

Figures have been rounded.

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