Olive oil consumption per person Australia FY 2014-2019

In the 2019 fiscal year, approximately 2.07 kilograms of olive oil were consumed per capita in Australia, a 48 percent increase from the previous year. Most of the olives produced across the country are grown for olive oil production.

Annual olive oil consumption per capita in Australia from financial year 2014 to 2019

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Sources

Release date

March 2020

Region

Australia, Australia and Oceania

Survey time period

financial years 2014 to 2019

Supplementary notes

Australia's financial year runs from July 1 to June 30; for example, financial year 2017 starts on July 1, 2016 and ends on June 30, 2017.

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