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Shelf-stable meal sales share in South Korea 2015, by type

This statistic shows the distribution of shelf-stable ready meal sales in South Korea in 2015, broken down by dish type. During the measured period, the sales of shelf-stable tangs accounted for 28.2 percent of the total sales value of shelf-stable meals.

Distribution of shelf-stable ready meal sales in South Korea in 2015, by dish type

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Release date

February 2017


South Korea

Survey time period


Supplementary notes

* "Tang" and "Guk" are soup-like dishes in Korean cuisine, usually translated as soup in English. This statistic adopts the proper nouns to distinguish them.

** Black bean sauce in this statistic, called "Jajang" in Korean, is a seasoning made from fermented or germinated soybeans. The Jajang sauce is mostly served with rice or noodles in South Korea.

*** Stew in this statistic is a translation of "Jjigae" in Korean.

**** "Hayashi rice" or "Hashed beef rice" is a popular dish in Japan, which is usually served with demi-glace sauce, beef, onions and mushrooms, alongside steamed rice.

Figures are based on the sales value.

Note: 1,000 South Korean won equal 0.94 U.S. dollars and 0.78 euros (as of January 2018).

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