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Italy: main drivers in choosing food products 2016
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Italy: main drivers in choosing food products 2016
Main drivers beyond price in choosing food products in Italy in 2016
by Daniela Coppola,
last edited
Sep 16, 2019
This statistic shows the main drivers beyond price in choosing food products in Italy in 2016. According to survey results, the presence of transparent information on food labels about the product ingredients was important for 94.4 percent of respondents and very important for 60.7 percent of them.
Main drivers beyond price in choosing food products in Italy in 2016
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by Daniela Coppola,
last edited
Sep 16, 2019
This statistic shows the main drivers beyond price in choosing food products in Italy in 2016. According to survey results, the presence of transparent information on food labels about the product ingredients was important for 94.4 percent of respondents and very important for 60.7 percent of them.
- Show sources information
- Show publisher information
- Release date
- March 2017
- Region
- Italy
- Survey time period
- 2016
Source
- Show sources information
- Show publisher information
- Release date
- March 2017
More information
- Region
- Italy
- Survey time period
- 2016
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Statistics on "Eating habits in Italy"
- Food consumption
The most important statistics
- Average monthly household consumption expenditure in Italy from 2008 to 2018 (in euros)Italy: household average monthly consumption expenditure 2008-2018
- Monthly household consumption expenditure on food and beverages in Italy in 2018Italy: monthly household consumption expenditure on food and beverages 2018
- Value of food consumption in Italy in 2016, by category (in billion euros)Italy: value of food consumption 2016, by category
- Food spending distribution in Italy in the first semester 2018, by category Italy: food spending 2018, by category
- At-home monthly food spending in Italy in 2016, by macro-regionItaly: at home food spending 2016, by macro-region
- Distribution of organic food consumption in Italy in the first semester 2018, by product categoryItaly: organic food consumption 2018, by product category
- Packaged goods consumption in Italy from 2014 to 2017, by category (in million euros)Italy: packaged goods consumption 2014-2017, by category
- Knowledge in nutrition
The most important statistics
- Do you read the labels on food products?Italy: individuals reading labels on food products 2017
- Share of consumers reading product labels in Italy in 2016, by frequency Italy: consumers reading product labels 2016, by frequency
- What sources of information do you consult to determine whether a food is healthy or not?Italy: information sources about healthy food 2016
- Did you know that each of the five fruits and vegetables’ color indicates a specific nutritional property?Italy: awareness of fruit and vegetables nutritional properties 2017
- When purchasing fruits and vegetables, do you also consider their nutritional properties before choosing them?Italy: choice of fruit and vegetables based on nutritional properties 2017
- Mothers’ awareness of nutrition education in Italy in 2016Italy: mothers' awareness about nutrition education 2016
- How much you agree or disagree with the statement that most diseases are caused by a wrong diet?Italy: families thinking that wrong diets cause most diseases in 2017
- Eating habits & preferences
The most important statistics
- Share of individuals who partook in selected eating habits in 2016Italy: healthy eating habits 2016
- Types of nutrition in Italy in 2017Italy: nutrition types in 2017
- Food choices in Italy in 2016, by category Survey: food choices in Italy 2016, by category
- Do you usually follow the Mediterranean diet?Italy: share of individuals following the Mediterranean diet 2016
- Share of young adults who are vegetarian or vegan in selected European countries in 2017Vegetarianism and veganism among young adults in selected European countries 2017
- According to you, Italian cuisine is..Italy: opinions about Italian cuisine 2018
- Attitude towards exotic food in Italy in 2017Italy: attitude towards exotic food in 2017
- Ethnic food eating frequency in Italy in 2017Italy: ethnic food eating frequency 2017
- Cooking trends
The most important statistics
- Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish typeItaly: percentage change in sales volume of ready to eat first courses 2018
- Percentage change in the consumption volume of first course food products in Italy in 2016*, by product typeItaly: consumption volume trend of first course food products 2016, by product type
- Leading favorite dishes among millennials in Italy in 2016Survey: favorite dishes among millennials in Italy 2016
- If you should prepare a tomato sauce for pasta, what would you use?Italy: preferred retail product to prepare tomato pasta in 2017
- What would you make if you had to prepare a dish with rice?Italy: popular food recipes with rice 2018
- What type of oil do you use to cook?Italy: oil type used to cook 2018
- How often do you fry ?Italy: frying frequency 2018
- Meal habits
The most important statistics
- Share of food meal habits of individuals in Italy in 2017 (per 100 people with the same characteristics)Food habits of individuals in Italy 2017
- Rate of individuals having an adequate breakfast in Italy in 2017 per 100 people with the same characteristics, by ageIndividuals having an adequate breakfast in Italy 2017, by age
- Main reasons to opt for a sweet breakfast in Italy in 2015 Italy: reasons to choose a sweet breakfast 2015
- Share of individuals having breakfast eating habits in Italy in 2016, by type of consumed productsItaly: breakfast eating habits 2016, by products type
- Share of lunch eating behavior of individuals in Italy in 2017, by age*Lunch eating habits of individuals in Italy 2017, by age
- Average price of a selection of out-of-home lunch products in Italy in 2015Italy: out-of-home lunch products average price 2015
- Food delivery
The most important statistics
- Share of individuals using, at least once a week, take away or food delivery services in Italy in 2016Italy: use of take away or food delivery services in 2016
- Share of consumers of online food delivery service in Italy during the 1st quarter 2018, by frequencyItaly: online food delivery usage 2018, by frequency
- Distribution of home delivery orders in Italy in 2015, by cuisine typeItaly: distribution of home delivery orders by cuisine type 2015
- Average expenditure when ordering to the online food order and delivery service company Just Eat in Italy in 2016, by method (in euros)Italy: average expenditure orders to Just Eat in 2016, by method
- Use of food delivery services or take away when organizing a dinner with friends at home in Italy in 2015Survey: organize a home dinner with friends in Italy in 2015
- Preferred food delivered among adults in Italy in 2015, by typeSurvey: foods delivered among adults in Italy in 2015, by type
- Share of indivisuals ordering food at lunch break in Italy in 2017, by profession Italy: food ordering share at lunch break 2017, by profession
- Preferred food delivered among students in Italy in 2015, by typeSurvey: foods delivered among students in Italy in 2015, by type
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Italy: millenials gathering information before buying food 2016, by source
- Price sensitive food categories in Europe in 2015
- Consumers avoiding food ingredients or nutrients in the United Kingdom (UK) in 2015
- Consumers' attention to food product origins in the United Kingdom (UK) 2008-2012
- Consumers increasing food ingredients or nutrients in the United Kingdom (UK) in 2015
- Consumer attitudes towards food composition and ingredients in Europe in 2016
- Consumers avoiding food ingredients or attributes in Europe in 2016
- Least price sensitive food categories in Europe in 2015
- Reasons for trusting a manufacturer or product among U.S. consumers 2016
- Food industry turnover in Belgium 2015, by sector
- Levels of concern on food safety among Chinese consumers 2014, by issue
- Consumer attitude towards product ingredient lists in Canada 2015, by age group
- Methods used to defrost meat, poultry or fish in Belgium in 2014, by type of method
- Attitudes towards speciality foods in Great Britain 2013
- Levels of certainty about information on food in the United Kingdom (UK) in 2015
- Italy: reasons for choosing food products Italy 2015
- Italy: consumer trust in food products Italy 2015
- U.S. consumer attitudes toward genetically modified 2015
- Consumers agreeing quality goods are worth paying more for in the UK 2008-2012
Studies
- Soy food products in the U.S.
- Certified food products in Italy
- Food trade in Italy
- Frozen food consumption in Great Britain (Kantar Media TGI)
- Ice cream and frozen desserts in the United Kingdom (UK)
- Frozen food consumption in Spain (Kantar Media TGI)
- Frozen food in the United Kingdom (UK)
- Organic food consumption in Finland
- Food shopping behavior in the United Kingdom (UK)
- Organic food market in France
- Corporate Profiles: State of the Industry Report 2018
- Rapporto Ismea-Qualivita 2018
- Ferrero - Corporate Social Responsibility Report 2017
- Domestic deliveries and consumption of selected consumer goods per capita in 2018
- Barilla - Rapporto sostenibilità 2018
Statistics on "Eating habits in Italy"
- Average monthly household consumption expenditure in Italy from 2008 to 2018 (in euros)
- Monthly household consumption expenditure on food and beverages in Italy in 2018
- Value of food consumption in Italy in 2016, by category (in billion euros)
- Food spending distribution in Italy in the first semester 2018, by category
- At-home monthly food spending in Italy in 2016, by macro-region
- Distribution of organic food consumption in Italy in the first semester 2018, by product category
- Packaged goods consumption in Italy from 2014 to 2017, by category (in million euros)
- Do you read the labels on food products?
- Share of consumers reading product labels in Italy in 2016, by frequency
- What sources of information do you consult to determine whether a food is healthy or not?
- Did you know that each of the five fruits and vegetables’ color indicates a specific nutritional property?
- When purchasing fruits and vegetables, do you also consider their nutritional properties before choosing them?
- Mothers’ awareness of nutrition education in Italy in 2016
- How much you agree or disagree with the statement that most diseases are caused by a wrong diet?
- Share of individuals who partook in selected eating habits in 2016
- Types of nutrition in Italy in 2017
- Food choices in Italy in 2016, by category
- Do you usually follow the Mediterranean diet?
- Share of young adults who are vegetarian or vegan in selected European countries in 2017
- According to you, Italian cuisine is..
- Attitude towards exotic food in Italy in 2017
- Ethnic food eating frequency in Italy in 2017
- On average, how often do you eat pasta?
- On average, how many times per week do you consume cured meat?
- Share of individuals eating at least four vegetables or fruit portions in 2016, by region
- Which food ingredients do you try to avoid?
- Which food products do you trust less?*
- Food choices of Italians pursuing a healthier lifestyle in Italy in 2016, by behavior
- Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type
- Percentage change in the consumption volume of first course food products in Italy in 2016*, by product type
- Leading favorite dishes among millennials in Italy in 2016
- If you should prepare a tomato sauce for pasta, what would you use?
- What would you make if you had to prepare a dish with rice?
- What type of oil do you use to cook?
- How often do you fry ?
- Share of food meal habits of individuals in Italy in 2017 (per 100 people with the same characteristics)
- Rate of individuals having an adequate breakfast in Italy in 2017 per 100 people with the same characteristics, by age
- Main reasons to opt for a sweet breakfast in Italy in 2015
- Share of individuals having breakfast eating habits in Italy in 2016, by type of consumed products
- Share of lunch eating behavior of individuals in Italy in 2017, by age*
- Average price of a selection of out-of-home lunch products in Italy in 2015
- Share of individuals using, at least once a week, take away or food delivery services in Italy in 2016
- Share of consumers of online food delivery service in Italy during the 1st quarter 2018, by frequency
- Distribution of home delivery orders in Italy in 2015, by cuisine type
- Average expenditure when ordering to the online food order and delivery service company Just Eat in Italy in 2016, by method (in euros)
- Use of food delivery services or take away when organizing a dinner with friends at home in Italy in 2015
- Preferred food delivered among adults in Italy in 2015, by type
- Share of indivisuals ordering food at lunch break in Italy in 2017, by profession
- Preferred food delivered among students in Italy in 2015, by type
- Share of millennials gathering information before purchasing food in Italy in 2016, by source
- Share of consumers who would cut back or cut out consumption of food categories given a price increase in Europe in 2015
- Share of consumers avoiding or reducing certain nutrients and ingredients in their daily diet in the United Kingdom (UK) in 2015
- Share of consumers agreeing with the statement 'I pay attention to where the products I purchase are made/grown' in the United Kingdom (UK) from 2008 to 2012
- Share of consumers adding or increasing certain nutrients and ingredients into their daily diet in the United Kingdom (UK) in 2015
- Consumer attitudes towards food composition, production and ingredients in Europe in 2016*
- Share of consumers avoiding food ingredients or attributes in Europe in 2016
- Share of consumers who would not cut back or cut out consumption of food categories given a price increase in Europe in 2015
- What causes you to trust a manufacturer or product more?
- Food industry turnover in Belgium in 2015, by sector
- Levels of concern on food safety among Chinese consumers in 2014, by food safety issue
- Do you agree that fewer ingredients in a product mean it is healthier?
- Share of respondents who used what methods to defrost meat, poultry or fish in Belgium in 2014, by type of method
- Consumer attitudes towards speciality foods in Great Britain in 2013*
- Levels of certainty about information and quality standards when buying food in the United Kingdom (UK) in 2015*
- When shopping for food, which of the following aspects do you pay most attention to?
- Do you trust the food products you buy?
- What are shoppers currently doing about genetically modified organisms (GMOs)?
- Share of consumers agreeing with the statement, 'It's worth paying extra for quality goods' in the United Kingdom (UK) from 2008 to 2012
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