Shelf-stable meal eating frequency in South Korea 2016

This statistic shows the results of a survey asking South Koreans about the frequency of consuming shelf-stable ready meals as of September 2016. During the survey period, 29.5 percent of respondents answered that they had shelf-stable meals once to twice per month.

Frequency of consuming shelf-stable ready meals in South Korea as of September 2016

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Sources

Release date

February 2017

Region

South Korea

Survey time period

September 12, 2016 to September 21, 2016

Number of respondents

600 respondents

Age group

20-49 years

Special properties

Consumers who have purchased shelf-stable ready meals.

Method of interview

Online survey

Supplementary notes

Original question:
"How often do you have shelf-stable ready meals?"

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Statistics on "South Korea"

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