This statistic shows the production volume of mozzarella in Germany from 2005 to 2021. In 2021, production volumes for fresh mozzarella amounted to roughly 229.28 thousand tons, a decrease compared to 239.46 thousand tons the previous year.
Production volume of mozzarella in Germany from 2005 to 2021
(in 1,000 tons)
There are various types of mozzarella, depending on the production process and intended use. Hard mozzarella is also known as block or pizza mozzarella, depending on the individual source markets.
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MIV. (September 30, 2022). Production volume of mozzarella in Germany from 2005 to 2021 (in 1,000 tons) [Graph]. In Statista. Retrieved October 08, 2024, from https://www.statista.com/statistics/799103/mozzarella-production-germany/
MIV. "Production volume of mozzarella in Germany from 2005 to 2021 (in 1,000 tons)." Chart. September 30, 2022. Statista. Accessed October 08, 2024. https://www.statista.com/statistics/799103/mozzarella-production-germany/
MIV. (2022). Production volume of mozzarella in Germany from 2005 to 2021 (in 1,000 tons). Statista. Statista Inc.. Accessed: October 08, 2024. https://www.statista.com/statistics/799103/mozzarella-production-germany/
MIV. "Production Volume of Mozzarella in Germany from 2005 to 2021 (in 1,000 Tons)." Statista, Statista Inc., 30 Sep 2022, https://www.statista.com/statistics/799103/mozzarella-production-germany/
MIV, Production volume of mozzarella in Germany from 2005 to 2021 (in 1,000 tons) Statista, https://www.statista.com/statistics/799103/mozzarella-production-germany/ (last visited October 08, 2024)
Production volume of mozzarella in Germany from 2005 to 2021 (in 1,000 tons) [Graph], MIV, September 30, 2022. [Online]. Available: https://www.statista.com/statistics/799103/mozzarella-production-germany/