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Europe: bread and bakery consumption volume per capita 2010-2021, by category

Average bread and bakery consumption volume per capita in Europe from 2010 to 2021, by category (in kilograms)

by Nils-Gerrit Wunsch, last edited Jul 18, 2018
Europe: bread and bakery consumption volume per capita 2010-2021, by category This statistic displays the average bread and bakery consumption volume per capita in Europe from 2010 to 2017, by category, along with forecasted figures to 2021. Over the period in consideration, the average consumption volume per capita in the preserved pastry goods and cakes segments increased from 18 kilograms in 2010 to 20 kilograms by 2017.
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Average bread and bakery consumption volume per capita in Europe from 2010 to 2021, by category (in kilograms)

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