Europe: bread and bakery consumption volume per capita 2010-2021, by category

This statistic displays the average bread and bakery consumption volume per capita in Europe from 2010 to 2017, by category, along with forecasted figures to 2021. Over the period in consideration, the average consumption volume per capita in the preserved pastry goods and cakes segments increased from 18 kilograms in 2010 to 20 kilograms by 2017.

Average bread and bakery consumption volume per capita in Europe from 2010 to 2021, by category

TotalBreadPreserved Pastry Goods and Cakes
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Source

Release date

December 2017

Region

Europe

Survey time period

2010 to 2017

Supplementary notes

Visit our Consumer Market Outlook for more data
Market Definition:

Market Definition: The Bread and Bakery Products market includes fresh bread, bread rolls, and similar baked goods (e.g. pastries) made using grains or cereals. In addition to freshly baked products found in bakeries the data also includes baked goods such as cakes, pies, and rusks. Cookies (see: confectionery) and extruded products such as pretzels (see: Snack Products) are excluded here.

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Statistics on "Bakery product industry in Europe "

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