Frequency of eating at least three vegetables at main meal Australia 2016

This statistic displays the results of a survey about the frequency of including at least three vegetables at the evening or main meal in Australia as of October 2016. During the survey period, around 46 percent of respondents stated that they always include three or more vegetables with their dinner or main meal in Australia.

Frequency of including at least three vegetables at the evening or main meal in Australia as of October 2016

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Sources

Release date

April 2017

Region

Australia

Survey time period

May 2015 to October 2016

Number of respondents

145,975 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

Note: In May 2015, CSIRO and SP Health launched the CSIRO Healthy Diet Score survey. The CSIRO Healthy Diet Score is based on a scientifically validated online tool which assesses an individual’s self-reported food intake against the Australian Dietary Guidelines. Further details on the survey methodology can be found on pages 4 and 5 of the report.

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