Consumption volume of seafood in Sweden 2018, by age group

This statistic shows the consumption volume of seafood in Sweden in 2018, by age group. That year, the older generation ate more seafood than the youth did. People aged 65 years and older reached the highest consumption volume of seafood with 21.1 kilograms per capita. 50 to 64 years olds consumed seafood with a volume of 14.9 kilograms per person, while 35 to 49 year-olds ate 10.8 kilograms of seafood per person.

Consumption volume of seafood in Sweden in 2018, by age group

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Source

Release date

September 2019

Region

Sweden

Survey time period

2018

Supplementary notes

The source report is based on surveys conducted by several independent market research bureaus, including GfK Sverige, Kantar TNS Sifo and Scandinavian Retail Center.

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