Survey on the frequency of seafood consumption at restaurants in Sweden 2012-2018

This statistic shows the result of a survey on the frequency of seafood consumption at restaurants in Sweden from 2012 to 2018. In 2018, a share of 38 percent ate seafood one to three times a year at restaurants, while 28 percent of respondents consumed it at least once a month. Eating seafood four to eight times a year or eating it never at a restaurant, stated each a share of 11 percent of respondents.

How often do you eat seafood at a restaurant?

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Source

Release date

September 2019

Region

Sweden

Survey time period

2012 to 2018

Supplementary notes

The source report is based on surveys conducted by several independent market research bureaus, including GfK Sverige, Kantar TNS Sifo and Scandinavian Retail Center.

The source does not provide the number of respondents or the concrete survey period.

Some figures have been taken from previous publications.

The source does not provide the original wording of the question posed during the survey. The wording of the question chosen for this statistic may therefore differ slightly from the original.

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