Daily consumption of fruit in Australia 2016 by occupation

This statistic displays the results of a survey about the average daily consumption of fruit in Australia as of October 2016, by occupation. During the survey period, retired respondents stated that they consumed on average 2.3 serves of fruit every day.

Average daily consumption of fruit in Australia as of October 2016, by occupation

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Release date

April 2017



Survey time period

May 2015 to October 2016

Number of respondents

145,975 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

Note: A 'unit' is equivalent to a 'serve' of fruit or vegetable. According to the Australian Dietary Guidelines, a standard serve of fruit is about 150 grams (350 kJ), and a standard serve of vegetables is about 75 grams (100-350 kJ).

Further details on the survey methodology can be found on pages 4 and 5 of the report.

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