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HACCP recognized establishments in South Korea 1999-2018, by type

This statistic describes the total number of HACCP recognized establishments in South Korea from 1999 to 2018, by type of business. During the period from 1999 to 2018, 5,467 food manufacturers and processors in South Korea were guaranteed of their product safety within the framework of HACCP.

Total number of HACCP recognized establishments in South Korea from 1999 to 2018, by type of business*

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Release date

December 2019


South Korea

Survey time period

1999 to 2018

Supplementary notes

* Excluding establishments which were transferred to the Ministry of Agriculture, Food and Rural Affairs and those who got withdrawal of recognition.

Hazard analysis and critical control point, abbreviated to HACCP, refers to a systematic regulation to supply consumers with safe and clean products after scientifically analyzing the biological, chemical, and physical hazards in the process of making food and blocking off the hazardous factors in advance. Accordingly, HACCP is systemically designed to investigate the factors possible to happen in each stage from raw materials through the stages of manufacture, processing, preservation, distribution, and cooking to consumers’ intake. HACCP has been accepted as the most effective and efficient food safety management system all over the world, for example, in the U.S., Japan, the European Union, and international organizations.

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Statistics on "South Korea"

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