Canadian decision factors on what to eat or drink by age group 2017
This statistic displays the leading decision factors on what to eat or drink in Canada in 2017, broken down by age groups. Some 24 percent of respondents aged 15 to 19 said they low-sugar or sugar-free was one of their top decision factors for food and beverages, whilst some 50 percent of respondents aged over 60 would choose a low-sugar or sugar-free product.