U.S. consumers' reasons for eating gluten-free breads 2017

Consumers' reasons for eating gluten-free breads in the United States as of 2017

U.S. consumers' reasons for eating gluten-free breads 2017 This statistic shows the results of a survey on consumers' reasons for eating gluten-free breads in the United States as of 2017. U.S. consumers were asked about the motivational factors behind their decision to consume gluten-free breads. Some 15 percent of respondents indicated that they eat gluten-free bread because they find it easier to digest.
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Consumers' reasons for eating gluten-free breads in the United States as of 2017

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Share of respondents
Lifestyle choice*31%
Easier to digest15%
Share of respondents
Lifestyle choice*31%
Easier to digest15%
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This statistic shows the results of a survey on consumers' reasons for eating gluten-free breads in the United States as of 2017. U.S. consumers were asked about the motivational factors behind their decision to consume gluten-free breads. Some 15 percent of respondents indicated that they eat gluten-free bread because they find it easier to digest.
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Release date
December 2015
Region
United States
Survey time period
As of 2017
Number of respondents
1,000 respondents
Special properties
Gluten-free bread consumers
Method of interview
Panel survey
Supplementary notes
* Specifically for its perceived nutrition value and to lose weight.
The source does not provide information regarding the exact date of the survey.
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