U.S. consumers' reasons for eating gluten-free breads 2017

This statistic shows the results of a survey on consumers' reasons for eating gluten-free breads in the United States as of 2017. U.S. consumers were asked about the motivational factors behind their decision to consume gluten-free breads. Some 15 percent of respondents indicated that they eat gluten-free bread because they find it easier to digest.

Consumers' reasons for eating gluten-free breads in the United States as of 2017

Loading statistic...
You need to log in to download this statistic
Register for free
Already a member?
Log in
Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

December 2015

Region

United States

Survey time period

As of 2017

Number of respondents

1,000 respondents

Special properties

Gluten-free bread consumers

Method of interview

Panel survey

Supplementary notes

* Specifically for its perceived nutrition value and to lose weight.
The source does not provide information regarding the exact date of the survey.

Statista Accounts: Access All Statistics. Starting from $468 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Single Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract; Prices do not include sales tax.

Statistics on "Local foods"

Statista Accounts: Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.