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Italy: percentage change in sales volume of ready to eat first courses 2018

Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type

by Daniela Coppola, last edited Apr 13, 2018
Italy: percentage change in sales volume of ready to eat first courses 2018 This statistic illustrates the percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type. According to source, sales volume of risotto - typical first course dish made with rice - grew by 42.4 percent, overrating soups (17.5 percent) and lasagne (25.9 percent).
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Percentage change in sales volume of ready to eat first courses in Italy in 2018, by dish type

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