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U.S. consumer preferences for food packaging 2017

This statistic depicts the results of a survey on consumer preferences for food packaging in the United States as of 2017. According to the survey, some 35.5 percent of U.S. consumers and about 52 percent of those aged 25 to 44 years old prefer reduced packaging on their food.

Consumer preferences for food packaging in the United States as of 2017

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Source

Release date

January 2018

Region

United States

Survey time period

52 Weeks Ending December 25, 2017

Special properties

U.S. consumers

Supplementary notes

The source does not specify the number of respondents or the survey methodology.

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