Canadian breakfast product considerations for consumers 2017

This statistic displays the leading attributes which consumers look for in breakfast items in Canada, as of April 2017. Some 53 percent of respondents stated that flavor was an important attribute, whilst some 28 percent of respondents said that breakfast items that were low in fat were appealing.

Leading attributes consumers look for in breakfast items in Canada as of April 2017

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Source

Release date

May 2018

Region

Canada

Survey time period

as of April 2017

Supplementary notes

* Fats such as avocado, coconut, seeds, nuts.
** E.g. pancakes for dinner, eggs for lunch.

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Statistics on "Breakfast foods"

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