Italy: frequency of eating organic food 2017, by geographical area

This statistic illustrates the frequency of eating organic food among Italian adults in 2017, broken down by geographical area. According to the survey, respondents from the North East were the most frequent consumers of organic food: 45 percent stated they were consuming it occasionally, while 21 percent were regular consumers.

How often do you eat organic food?

Loading statistic...
You need to log in to download this statistic
Register for free
Already a member?
Log in
Show detailed source information?
Register for free
Already a member?
Log in
Source

Release date

May 2018

Region

Italy

Survey time period

October 2017

Number of respondents

1,000 respondents

Age group

18 years and older

Supplementary notes

The source does not provide any information about the survey type.
The source does not provide any information regarding percentage points exceeding 100 percent.

Statista Accounts: Access All Statistics. Starting from $468 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Single Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract; Prices do not include sales tax.

Statistics on "Organic farming in Finland"

Statista Accounts: Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.