Macadamia consumption per capita in Australia 2012 - 2017

In Australia in 2017, the macadamia consumption per capita amounted to approximately 0.13 kilograms per year. This represents a small decrease from the previous year.

Consumption of macadamias per capita in Australia from 2012 to 2017

Consumption in kilograms per year
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Source

Release date

May 2019

Region

Australia

Survey time period

2012 to 2017

Supplementary notes

Data includes only kernels without shell.

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