Italy: growth rate in yogurt consumption 2016, by geographical area

This statistic shows the growth rate in yogurt consumption in Italy in 2016, broken down by geographical area. According to data, the greatest growth rate in the consumption volume has been reported for the Center area, with an increase of 9.3 percent as compared to 2012.

Growth rate in yogurt consumption* in Italy in 2016**, by geographical area

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Release date

November 2017



Survey time period

2012 and 2016

Supplementary notes

North East: Trentino South-Tyrol, Friuli Venezia Giulia, Veneto and Emilia Romagna.
North West: Liguria, Piemonte, Valle d'Aosta, Lombardy.
Center: Tuscany, Umbria, Marche, Lazio, Sardinia.
South and Islands: Campania, Abruzzo, Molise, Basilicata, Calabria, Sicily.

*consumption volume. **compared to 2012.

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