This chart shows the cheese production volume in Uruguay from 2010 to 2017. In 2017, the production of cheese in Uruguay amounted to 61.18 thousand metric tons, down from 65.42 thousand metric tons recorded a year earlier.
Cheese production in Uruguay from 2010 to 2017 (in metric tons)
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MGAP. (December 14, 2018). Cheese production in Uruguay from 2010 to 2017 (in metric tons) [Graph]. In Statista. Retrieved March 29, 2024, from https://www.statista.com/statistics/873613/uruguay-cheese-production-volume/
MGAP. "Cheese production in Uruguay from 2010 to 2017 (in metric tons)." Chart. December 14, 2018. Statista. Accessed March 29, 2024. https://www.statista.com/statistics/873613/uruguay-cheese-production-volume/
MGAP. (2018). Cheese production in Uruguay from 2010 to 2017 (in metric tons). Statista. Statista Inc.. Accessed: March 29, 2024. https://www.statista.com/statistics/873613/uruguay-cheese-production-volume/
MGAP. "Cheese Production in Uruguay from 2010 to 2017 (in Metric Tons)." Statista, Statista Inc., 14 Dec 2018, https://www.statista.com/statistics/873613/uruguay-cheese-production-volume/
MGAP, Cheese production in Uruguay from 2010 to 2017 (in metric tons) Statista, https://www.statista.com/statistics/873613/uruguay-cheese-production-volume/ (last visited March 29, 2024)
Cheese production in Uruguay from 2010 to 2017 (in metric tons) [Graph], MGAP, December 14, 2018. [Online]. Available: https://www.statista.com/statistics/873613/uruguay-cheese-production-volume/