Canada's per capita food carbon footprint in 2017, by key food type

Per capita carbon footprint of food in Canada in 2017, by select product type (in kilograms of carbon dioxide per year)*

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* Calculated through the amount of food supplied for consumption and how many kgs of CO2 per kg of produce, per person annually.

Global consumption of various food items.
Pork = 3.54 kg
Poultry= 1.07 kg
Beef = 30.86 kg
Lamb & Goat = 35.02 kg
Fish = 1.60 kg
Eggs = 0.92 kg
Milk – including cheese = 1.42 kg
Wheat & Wheat Products = 0.19 kg
Rice = 1.28 kg
Soybeans = 0.45 kg
Nuts – including Peanut Butter = 1.77 kg

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