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Italy: organic food consumption H1 2017, by product and retail channel

Shares of organic food consumption in Italy in the first semester of 2017, by product and retail channel

by Daniela Coppola, last edited Oct 10, 2018
Italy: organic food consumption H1 2017, by product and retail channel This statistic illustrates the shares of organic food consumption in Italy in the first semester of 2017, broken down by product and retail channel. According to data, the consumption of organic food distributed through large scale retail had greater shares for products like fresh eggs (90.5 percent) or oil and vegetable fats (85.3 percent), while it was less significant vegetables (41.5 percent), milk and dairy products (44.5 percent).
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Shares of organic food consumption in Italy in the first semester of 2017, by product and retail channel

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Statistics on "Organic and free-from foods in Italy"
  • Organic food products
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  • Gluten-free food products
  • Plant-based and Lactosee-free products
  • Consumers' expectations
  • Vegetarianism and veganism
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