Organic food consumption H1 2019, by product and retail channel

This statistic illustrates the shares of organic food consumption in Italy in the first semester of 2019, broken down by product and retail channel. According to data, the consumption of organic food distributed through large scale retail had greater shares for products like fresh eggs (87.6 percent) or oil and vegetable fats (86.7 percent), while it was less significant vegetables (43.8 percent), milk and dairy products (50.4 percent).

Shares of organic food consumption in Italy in the first semester of 2019, by product and retail channel

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Sources

Release date

September 2019

Region

Italy

Survey time period

January to June 2019

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Statistics on "Organic and free-from foods in Italy"

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