Italy: pesticide residues in food 2016, by concentration range

Published by
T. Ozbun,
Jan 18, 2022
This statistic shows the shares of food containing residues of pesticide in Italy in 2016, by concentration range. According to data, 1.9 percent of tested samples contained residues of pesticides with a concentration above the maximum residue level.

Share of food containing residues of pesticides in Italy in 2016, by concentration range

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Release date

July 2018

Region

Italy

Survey time period

2016

Supplementary notes

The study was conducted on 11,066 samples on different categories of food products.
The source added the following information:
"LOQ (limit of quantification): is the lowest residue concentration that can be quantified with acceptable precision (repeatability) and accuracy under the stated conditions of the test.
MRL (maximum residue level): the maximum amount of a pesticide residue legally permitted in foods or animal feeds, expressed as milligrams per kilogram."

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