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Italy: pesticide residues in food 2016, by concentration range

Share of food containing residues of pesticides in Italy in 2016, by concentration range

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Release date

July 2018



Survey time period


Supplementary notes

The study was conducted on 11,066 samples on different categories of food products.
The source added the following information:
"LOQ (limit of quantification): is the lowest residue concentration that can be quantified with acceptable precision (repeatability) and accuracy under the stated conditions of the test.
MRL (maximum residue level): the maximum amount of a pesticide residue legally permitted in foods or animal feeds, expressed as milligrams per kilogram."

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