Production value of fresh cheese in the Czech Republic 2014-2016

Published by Statista Research Department, May 31, 2023
This statistic shows the production value of fresh cheese in the Czech Republic from 2014 to 2016. In 2016, production value of fresh cheese amounted to 130.6 million euros, a decrease compared to the previous year at 167.7 million euros.

Production value of uncured or unripened cheese* in the Czech Republic from 2014 to 2016 (in 1,000 euros)

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Release date

October 2017

Region

Czechia

Survey time period

2014 to 2016

Supplementary notes

* Unripened or uncured cheese (fresh cheese) (including whey cheese and curd).
Product listed in the source under the code 10514030.

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