This statistic shows the efforts to have gluten-free food in South Korea as of June 2018. During the survey period, 35.4 percent of respondents stated that they rarely search for and purchase gluten-free food.
Efforts to have gluten-free food in South Korea as of June 2018
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Opensurvey. (July 25, 2018). Efforts to have gluten-free food in South Korea as of June 2018 [Graph]. In Statista. Retrieved August 08, 2022, from https://www.statista.com/statistics/898343/south-korea-gluten-free-food-intake-efforts/
Opensurvey. "Efforts to have gluten-free food in South Korea as of June 2018." Chart. July 25, 2018. Statista. Accessed August 08, 2022. https://www.statista.com/statistics/898343/south-korea-gluten-free-food-intake-efforts/
Opensurvey. (2018). Efforts to have gluten-free food in South Korea as of June 2018. Statista. Statista Inc.. Accessed: August 08, 2022. https://www.statista.com/statistics/898343/south-korea-gluten-free-food-intake-efforts/
Opensurvey. "Efforts to Have Gluten-free Food in South Korea as of June 2018." Statista, Statista Inc., 25 Jul 2018, https://www.statista.com/statistics/898343/south-korea-gluten-free-food-intake-efforts/
Opensurvey, Efforts to have gluten-free food in South Korea as of June 2018 Statista, https://www.statista.com/statistics/898343/south-korea-gluten-free-food-intake-efforts/ (last visited August 08, 2022)
