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Gluten-free food intake efforts in South Korea 2018

Published by Won So, Aug 31, 2020
This statistic shows the efforts to have gluten-free food in South Korea as of June 2018. During the survey period, 35.4 percent of respondents stated that they rarely search for and purchase gluten-free food.

Efforts to have gluten-free food in South Korea as of June 2018

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Release date

July 2018

Region

South Korea

Survey time period

June 8 to June 12, 2018

Number of respondents

939 respondents

Age group

20-59 years

Special properties

Residents in South Korea

Method of interview

Online Access Panel

Supplementary notes

Original statement:
"I search for and purchase gluten-free food."

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