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Efforts to have gluten-free food in South Korea as of June 2018

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Gluten-free food intake efforts in South Korea 2018 This statistic shows the efforts to have gluten-free food in South Korea as of June 2018. During the survey period, 35.4 percent of respondents stated that they rarely search for and purchase gluten-free food.
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Description Source More information
This statistic shows the efforts to have gluten-free food in South Korea as of June 2018. During the survey period, 35.4 percent of respondents stated that they rarely search for and purchase gluten-free food.
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Release date
July 2018
Region
South Korea
Survey time period
June 8 to June 12, 2018
Number of respondents
939 respondents
Age group
20-59 years
Special properties
Residents in South Korea
Method of interview
Online Access Panel
Supplementary notes
Original statement:
"I search for and purchase gluten-free food."

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