This statistic shows the efforts to have gluten-free food in South Korea as of June 2018. During the survey period, 35.4 percent of respondents stated that they rarely search for and purchase gluten-free food.
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Gluten-free food intake efforts in South Korea 2018
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Efforts to have gluten-free food in South Korea as of June 2018
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This statistic shows the efforts to have gluten-free food in South Korea as of June 2018. During the survey period, 35.4 percent of respondents stated that they rarely search for and purchase gluten-free food.
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Description
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This statistic shows the efforts to have gluten-free food in South Korea as of June 2018. During the survey period, 35.4 percent of respondents stated that they rarely search for and purchase gluten-free food.
Show more- Show sources information
- Show publisher information
- Release date
- July 2018
- Region
- South Korea
- Survey time period
- June 8 to June 12, 2018
- Number of respondents
- 939 respondents
- Age group
- 20-59 years
- Special properties
- Residents in South Korea
- Method of interview
- Online Access Panel
- Supplementary notes
-
Original statement:
"I search for and purchase gluten-free food."
More information
- Region
- South Korea
- Survey time period
- June 8 to June 12, 2018
- Number of respondents
- 939 respondents
- Age group
- 20-59 years
- Special properties
- Residents in South Korea
- Method of interview
- Online Access Panel
- Supplementary notes
-
Original statement:
"I search for and purchase gluten-free food."
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+Share of lactose or dairy free diet followers worldwide 2016, by region
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+Gluten-free per capita spending forecast in leading markets in Europe 2015-2020
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+Sales value of the free-from bakery market United Kingdom (UK) 2015-2016, by product
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+Share of spend on free-from food categories in the United Kingdom (UK) in 2016
+
+Dairy- / lactose-free product categories purchased United Kingdom (UK) in 2015
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Statistics on "Free-from foods in the United Kingdom (UK)"
- Overview
The most important statistics
- Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020 (in million GBP)Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020
- Share of spend on free-from food categories in the United Kingdom (UK) in 2016Share of spend on free-from food categories in the United Kingdom (UK) in 2016
- Share of consumers who have bought or eaten free-from foods in the last six months in the United Kingdom (UK) in 2016 Share of consumers who have bought or eaten free-from foods United Kingdom (UK) 2016
- Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016Share of population consuming free-from foods in the United Kingdom (UK) 2014-2016
- Do you regularly buy free from products?Frequency of buying free from products in the United Kingdom (UK) in 2015 and 2016
- Reasons for buying free-from food and drink products in the United Kingdom (UK) in 2015Reasons for buying free-from food and drink in the United Kingdom (UK) in 2015
- How, if at all, have your purchase habits changed over the last six months?*Changes to free-from consumers shopping habits in the United Kingdom (UK) in 2015
- Leading 20 websites covering vegetarian, vegan and gluten free nutrition in the United Kingdom (UK) on November 11, 2018, by share of voice*Leading websites covering free-from nutrition in the UK 2018, by share of voice
- Gluten-free
The most important statistics
- Gluten-free per capita spending forecast in leading markets in Europe in 2015 and 2020* (in USD)Gluten-free per capita spending forecast in leading markets in Europe 2015-2020
- Sales value of the free-from bakery market in the United Kingdom (UK) from 2015 to 2016, by product (in million GBP)Sales value of the free-from bakery market United Kingdom (UK) 2015-2016, by product
- Retailer market share of the free-from bakery category based on sales in the United Kingdom (UK) in 2016Retailer market share of the free-from bakery category United Kingdom (UK) 2016
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*Eating habits relating to gluten consumption in the United Kingdom (UK) in 2015
- Why are you cutting out or down the amount of gluten you eat?*Reasons for reduction in gluten intake United Kingdom (UK) in 2015
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*Perceived health benefits of reduction in gluten intake United Kingdom (UK) in 2015
- Thinking about the gluten-free foods you have bought from a grocery store, in which of these categories have you bought gluten-free products?*Gluten-free product categories purchased in the United Kingdom (UK) in 2015
- Dairy-free
The most important statistics
- Share of people who follow a lactose or dairy free diet worldwide as of 2016, by regionShare of lactose or dairy free diet followers worldwide 2016, by region
- Volume of milk alternatives sold in Great Britain from 2012 to 2016 (in million litres)Volume of milk alternatives sold in Great Britain 2012-2016
- Share of dairy-free milk market in the United Kingdom (UK) in 2014 and 2016, based on value Market share of dairy-free milk industry United Kingdom (UK) in 2016, based on value
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*Eating habits relating to dairy in the United Kingdom (UK) in 2015
- Why are you cutting out or down the amount of dairy / lactose you eat?*Reasons for reduction in dairy intake in the United Kingdom (UK) in 2015
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*Perceived health benefits of reduction in dairy intake United Kingdom (UK) in 2015
- Thinking about the dairy- / lactose-free ranges you have bought from a grocery store, which of these categories have you bought dairy- / lactose-free products?*Dairy- / lactose-free product categories purchased United Kingdom (UK) in 2015
- Consumer insights
The most important statistics
- Consumer attitudes to free-from foods in the United Kingdom (UK) in 2016 Consumer attitudes to free-from foods in the United Kingdom (UK) 2016
- Share of respondents who are aware of or have bought from free-from food ranges in the United Kingdom (UK) in 2015*Awareness of free-from food ranges in the United Kingdom (UK) in 2015
- You said you buy free-from foods because they are generally healthier / better for you. In which of these ways do you think it is healthier / better for you?*Reasons why free-from foods are considered to be healthier United Kingdom (UK) 2015
- Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?*Consumer opinions on free-from food production costs in the United Kingdom 2015
- Which of these best describes your view of the price of free-from foods?*Consumer opinions on free-from food prices in the United Kingdom 2015
- Thinking about the dairy / lactose free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*Consumer satisfaction with dairy or lactose free-from ranges United Kingdom 2015
- Thinking about the gluten free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*Consumer satisfaction with gluten-free free-from ranges United Kingdom (UK) in 2015
- You said earlier you are buying fewer free-from foods. Why is this?* Reasons why consumers buy fewer free-from products than six months ago UK 2015
- Allergies and intolerances
The most important statistics
- You said you have a suspected food allergy / intolerance or coeliac disease. What causes you to suspect you have a suspected allergy / intolerance?*Reasons for a suspected food allergy or intolerance United Kingdom (UK) in 2015
- Reduction in gluten consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015Gluten consumption and presence of any sensitivity United Kingdom (UK) in 2015
- Reduction in dairy consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015* Dairy consumption and presence of any sensitivity United Kingdom (UK) in 2015
- Consumer demographics of those who have purchased and those who might purchase free-from foods in the United Kingdom (UK) in 2015*Demographics of free-from food consumers in the United Kingdom (UK) in 2015
- You said you have purchased free-from products in the past. Which, if any, of the following explains why you purchase(d) free-from products?*Purchase drivers for free-from foods in the United Kingdom (UK) in 2015
- If a symbol indicating that food products or restaurant items are gluten-free is introduced, it could be backed / authorized by various bodies. How much would you trust a symbol backed by each of the following?*Consumer trust of potential gluten-free symbols United Kingdom (UK) in 2015
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Mexico: gluten-free products influence on diet decisions 2017, by age
- Mexico: gluten-free products influence on diet decisions 2017, by income
- Mexico: gluten-free products influence on diet decisions 2017, by gender
- Share of French consuming specific food products 2017
- Share of French consuming gluten-free food products by age group 2017
- Distribution of gluten-free food consumers in Canada 2012, by age group
- Distribution of gluten-free food consumers in Canada 2012, by income
- Distribution of gluten-free food consumers in Canada 2012, by gender
- Reasons why consumers reduced gluten intake in Canada 2016
- Superfood intake efforts n South Korea 2018
- Consumers who focus on the taste of the meal in the U.S. 2016
- Consumers who focus on easy and convenient meals in the U.S. 2016
- Consumers who don't care about what they eat in the U.S. 2016
- Consumers who recently bought food based on labeled ingredients in the U.S. 2016
- Drivers for unhealthy meal selection in the U.S. as of April 2013
- Consumers who think healthy eating is important for a healthy life in the U.S. 2016
- Share of venues catering to gluten-free diets in Australia 2016 by reason
- Share of agreement about food enhancing body and mind in Germany from 2008 to 2015
Studies
- Eating habits in Italy
- Eating behavior in the U.S.
- Child health and nutrition
- Eating behavior in Canada
- Eating behavior in the Netherlands
- Diets and weight loss in the U.S.
- Organic and free-from foods in Italy
- Madindeks 2017
- Veganism and Vegetarianism in Europe
- Dal ristorante alla rete
- Italian foods in the United States
- Utviklingen i norsk kosthold 2017
- Utviklingen i norsk kosthold 2016
- Madindeks 2016
- Local foods
Statistics on the topic
Free statistics
- Percentage of French consuming seasonal, organic, fair trade, lactose or gluten free food products in 2017, distributed by type of products
- Drivers for unhealthy meal selection in the United States as of April 2013
Premium Statistics
- Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020 (in million GBP)
- Share of spend on free-from food categories in the United Kingdom (UK) in 2016
- Share of consumers who have bought or eaten free-from foods in the last six months in the United Kingdom (UK) in 2016
- Share of population consuming different free-from foods in the United Kingdom (UK) from 2014 to 2016
- Do you regularly buy free from products?
- Reasons for buying free-from food and drink products in the United Kingdom (UK) in 2015
- How, if at all, have your purchase habits changed over the last six months?*
- Leading 20 websites covering vegetarian, vegan and gluten free nutrition in the United Kingdom (UK) on November 11, 2018, by share of voice*
- Gluten-free per capita spending forecast in leading markets in Europe in 2015 and 2020* (in USD)
- Sales value of the free-from bakery market in the United Kingdom (UK) from 2015 to 2016, by product (in million GBP)
- Retailer market share of the free-from bakery category based on sales in the United Kingdom (UK) in 2016
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*
- Why are you cutting out or down the amount of gluten you eat?*
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*
- Thinking about the gluten-free foods you have bought from a grocery store, in which of these categories have you bought gluten-free products?*
- Share of people who follow a lactose or dairy free diet worldwide as of 2016, by region
- Volume of milk alternatives sold in Great Britain from 2012 to 2016 (in million litres)
- Share of dairy-free milk market in the United Kingdom (UK) in 2014 and 2016, based on value
- Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*
- Why are you cutting out or down the amount of dairy / lactose you eat?*
- You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*
- Thinking about the dairy- / lactose-free ranges you have bought from a grocery store, which of these categories have you bought dairy- / lactose-free products?*
- Consumer attitudes to free-from foods in the United Kingdom (UK) in 2016
- Share of respondents who are aware of or have bought from free-from food ranges in the United Kingdom (UK) in 2015*
- You said you buy free-from foods because they are generally healthier / better for you. In which of these ways do you think it is healthier / better for you?*
- Which of these best describes your view of the cost of producing free-from foods for the manufacturer / producer?*
- Which of these best describes your view of the price of free-from foods?*
- Thinking about the dairy / lactose free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*
- Thinking about the gluten free-from ranges that are available across the categories you buy, how would you rate them on each of the following aspects?*
- You said earlier you are buying fewer free-from foods. Why is this?*
- You said you have a food allergy or intolerance but have never bought any free-from products. Why is this?*
- You said you have a suspected food allergy / intolerance or coeliac disease. What causes you to suspect you have a suspected allergy / intolerance?*
- Reduction in gluten consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015
- Reduction in dairy consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015*
- Consumer demographics of those who have purchased and those who might purchase free-from foods in the United Kingdom (UK) in 2015*
- You said you have purchased free-from products in the past. Which, if any, of the following explains why you purchase(d) free-from products?*
- If a symbol indicating that food products or restaurant items are gluten-free is introduced, it could be backed / authorized by various bodies. How much would you trust a symbol backed by each of the following?*
- Share of consumers whose diet habits were influenced by gluten-free products in Mexico in 2017, by age group
- Share of consumers whose diet habits were influenced by gluten-free products in Mexico in 2017, by income group
- Share of consumers whose diet habits were influenced by gluten-free products in Mexico in 2017, by gender
- Percentage of French consuming gluten-free food products in 2017, distributed by age group
- Distribution of gluten-free food consumers in Canada as of August 2012, by age group
- Distribution of gluten-free food consumers in Canada as of August 2012, by income
- Distribution of gluten-free food consumers in Canada as of August 2012, by gender
- Reasons why consumers have been reducing gluten intake in Canada as of 2016
- Efforts to have superfood in South Korea as of June 2018
- Share of consumers who describe themselves as focused on the taste sensation of every meal in the United States as of June 2016
- Share of consumers who describe themselves as usually eating what is easy and most convenient in the United States as of June 2016
- Share of consumers who describe themselves as focused on eating when necessary but don't care about what they eat in the United States as of June 2016
- Share of consumers who have decided to purchase food based on the ingredients listed on the nutritional label in the United States as of June 2016
- Share of consumers who believe healthy eating habits are important for a long and healthy life in the United States as of June 2016
- Share of venues catering to gluten-free diets in Australia as of August 2016, by reason
- Share of respondents that agree with the statement 'good food can enhance body and mind' in Germany between 2008 and 2015
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