U.S. consumers' frequency of protein consumption by source 2018

This statistic shows the frequency of protein consumption among consumers in the United States as of 2018, by protein source. The survey asked Americans how often they consume different types of protein at their home or at someone else’s home. According to the results of the survey, some 49 percent of U.S. consumers indicated that they eat chicken a couple of times per week.

Frequency of protein consumption among consumers in the United States as of 2018, by protein source

Characteristic	Dairy	Eggs	Chicken	Beef	Seafood	Pork
-	-	-	-	-	-	-
-	-	-	-	-	-	-
-	-	-	-	-	-	-
-	-	-	-	-	-	-
-	-	-	-	-	-	-
-	-	-	-	-	-	-
-	-	-	-	-	-	-
-	-	-	-	-	-	-

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Release date

July 2018

More information

Region

United States

Survey time period

as of January 2018

Number of respondents

5,154 respondents

Age group

18 years and older

Special properties

U.S. seafood consumers

Method of interview

Questionnaire

Supplementary notes

This question was phrased by the source as follows: "Please indicate how often you consume the following types of food at-home or at someone else’s home."

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