Egg products: sales volume UK 2008-2021

This statistic shows the total manufacturing sales volume of egg products (excluding albumin) in the United Kingdom (UK) from 2008 to 2021. In 2018 the sales volume of peaked at 44 thousand metric tons and then decreased to about17 thousand metric tons by 2021.

Sales volume of egg products* manufactured in the United Kingdom (UK) from 2008 to 2021 (in metric tons)

Characteristic	Sales volume in metric tons
2021	17,053
2020	17,889
2019	40,125
2018	44,273
2017	39,338
2016	35,062
2015	18,804
2014	20,042
2013	27,648
2012	26,090
2011	16,923
2010	16,281
2009	19,767
2008	45,496

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Release date

August 2022

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Region

United Kingdom

Survey time period

2008 to 2021

Supplementary notes

* Egg products, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved; excluding: - albumin - in the shell.
Based on PRODCOM (PRODucts of the European COMmunity) survey of production.
Data prior to 2010 have been taken from previous reports.

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