Share of consumers becoming more price conscious about food in Australia 2016 by age

This statistic illustrates the share of consumers becoming more conscious of value for money for food in Australia as of August 2016, by age. During the survey period, around 75.3 percent of consumers 70 years or older in Australia were becoming more conscious of value for money when it comes to food.

Share of consumers becoming more conscious of value for money for food in Australia as of August 2016, by age

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Sources

Release date

November 2016

Region

Australia

Survey time period

August 2016

Number of respondents

1,095 respondents

Special properties

Consumers

Method of interview

Online survey

Supplementary notes

Consumers had to indicate their level of agreement on a scale from 1 to 5 with 1= disagree and 5= totally agree. In this data only consumers choosing 1 or 5 have been considered. Hence, numbers do not add up to 100 percent.

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