This statistic illustrates the company policies of dining establishments in Australia as of August 2016. During the survey period, around 69.3 percent of owners or operators of venues in Australia allowed customers to split bills in their dining establishment.
Company policies of dining establishments in Australia as of August 2016
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Hospitality magazine, & Intermedia. (November 21, 2016). Company policies of dining establishments in Australia as of August 2016 [Graph]. In Statista. Retrieved September 27, 2023, from https://www.statista.com/statistics/916480/australia-policies-of-dining-establishments/
Hospitality magazine, und Intermedia. "Company policies of dining establishments in Australia as of August 2016." Chart. November 21, 2016. Statista. Accessed September 27, 2023. https://www.statista.com/statistics/916480/australia-policies-of-dining-establishments/
Hospitality magazine, Intermedia. (2016). Company policies of dining establishments in Australia as of August 2016. Statista. Statista Inc.. Accessed: September 27, 2023. https://www.statista.com/statistics/916480/australia-policies-of-dining-establishments/
Hospitality magazine, and Intermedia. "Company Policies of Dining Establishments in Australia as of August 2016." Statista, Statista Inc., 21 Nov 2016, https://www.statista.com/statistics/916480/australia-policies-of-dining-establishments/
Hospitality magazine & Intermedia, Company policies of dining establishments in Australia as of August 2016 Statista, https://www.statista.com/statistics/916480/australia-policies-of-dining-establishments/ (last visited September 27, 2023)
Company policies of dining establishments in Australia as of August 2016 [Graph], Hospitality magazine, & Intermedia, November 21, 2016. [Online]. Available: https://www.statista.com/statistics/916480/australia-policies-of-dining-establishments/