This statistic depicts the production volume of canned meat in Japan from 2010 to 2019. In 2019, approximately 6,828 tons of canned meat were produced in Japan, a decrease from about 7,032 tons in 2010.
Production volume of canned meat in Japan from 2010 to 2019
(in tons)
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Japan Canners Association. (June 19, 2020). Production volume of canned meat in Japan from 2010 to 2019 (in tons) [Graph]. In Statista. Retrieved October 04, 2024, from https://www.statista.com/statistics/917682/japan-canned-meat-production-volume/
Japan Canners Association. "Production volume of canned meat in Japan from 2010 to 2019 (in tons)." Chart. June 19, 2020. Statista. Accessed October 04, 2024. https://www.statista.com/statistics/917682/japan-canned-meat-production-volume/
Japan Canners Association. (2020). Production volume of canned meat in Japan from 2010 to 2019 (in tons). Statista. Statista Inc.. Accessed: October 04, 2024. https://www.statista.com/statistics/917682/japan-canned-meat-production-volume/
Japan Canners Association. "Production Volume of Canned Meat in Japan from 2010 to 2019 (in Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/917682/japan-canned-meat-production-volume/
Japan Canners Association, Production volume of canned meat in Japan from 2010 to 2019 (in tons) Statista, https://www.statista.com/statistics/917682/japan-canned-meat-production-volume/ (last visited October 04, 2024)
Production volume of canned meat in Japan from 2010 to 2019 (in tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/917682/japan-canned-meat-production-volume/