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JCA (Japan). (June 19, 2020). Production volume of edible seaweed (nori) preserved in glass jars in Japan from 2010 to 2019 (in tons) [Graph]. In Statista. Retrieved April 18, 2021, from https://www.statista.com/statistics/917926/japan-nori-seaweed-jar-production-volume/
JCA (Japan). "Production volume of edible seaweed (nori) preserved in glass jars in Japan from 2010 to 2019 (in tons)." Chart. June 19, 2020. Statista. Accessed April 18, 2021. https://www.statista.com/statistics/917926/japan-nori-seaweed-jar-production-volume/
JCA (Japan). (2020). Production volume of edible seaweed (nori) preserved in glass jars in Japan from 2010 to 2019 (in tons). Statista. Statista Inc.. Accessed: April 18, 2021. https://www.statista.com/statistics/917926/japan-nori-seaweed-jar-production-volume/
JCA (Japan). "Production Volume of Edible Seaweed (Nori) Preserved in Glass Jars in Japan from 2010 to 2019 (in Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/917926/japan-nori-seaweed-jar-production-volume/
JCA (Japan), Production volume of edible seaweed (nori) preserved in glass jars in Japan from 2010 to 2019 (in tons) Statista, https://www.statista.com/statistics/917926/japan-nori-seaweed-jar-production-volume/ (last visited April 18, 2021)
