In 2020, the production volume of chicken meat in Thailand amounted to around 1.8 million tons, slightly increasing from the previous year. The production volume of chicken meat in Thailand was the lowest in 2011, amounting to around 1.26 million tons.
Production volume of chicken meat in Thailand from 2011 to 2020
(in 1,000 tons)
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FAO. (March 18, 2022). Production volume of chicken meat in Thailand from 2011 to 2020 (in 1,000 tons) [Graph]. In Statista. Retrieved June 25, 2022, from https://www.statista.com/statistics/922823/thailand-poultry-meat-production/
FAO. "Production volume of chicken meat in Thailand from 2011 to 2020 (in 1,000 tons)." Chart. March 18, 2022. Statista. Accessed June 25, 2022. https://www.statista.com/statistics/922823/thailand-poultry-meat-production/
FAO. (2022). Production volume of chicken meat in Thailand from 2011 to 2020 (in 1,000 tons). Statista. Statista Inc.. Accessed: June 25, 2022. https://www.statista.com/statistics/922823/thailand-poultry-meat-production/
FAO. "Production Volume of Chicken Meat in Thailand from 2011 to 2020 (in 1,000 Tons)." Statista, Statista Inc., 18 Mar 2022, https://www.statista.com/statistics/922823/thailand-poultry-meat-production/
FAO, Production volume of chicken meat in Thailand from 2011 to 2020 (in 1,000 tons) Statista, https://www.statista.com/statistics/922823/thailand-poultry-meat-production/ (last visited June 25, 2022)
