In 2019, the production volume of pickled vegetables preserved in jars amounted to around 1,439 tons, a decrease from 1,470 tons in the previous year. Popular pickled vegetables consumed in Japan include radish, ginger, and cucumber, among others.
Production volume of pickled vegetables in jars in Japan from 2010 to 2019
(in tons)
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Japan Canners Association. (June 19, 2020). Production volume of pickled vegetables in jars in Japan from 2010 to 2019 (in tons) [Graph]. In Statista. Retrieved January 17, 2025, from https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/?__sso_cookie_checker=failed
Japan Canners Association. "Production volume of pickled vegetables in jars in Japan from 2010 to 2019 (in tons)." Chart. June 19, 2020. Statista. Accessed January 17, 2025. https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/?__sso_cookie_checker=failed
Japan Canners Association. (2020). Production volume of pickled vegetables in jars in Japan from 2010 to 2019 (in tons). Statista. Statista Inc.. Accessed: January 17, 2025. https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/?__sso_cookie_checker=failed
Japan Canners Association. "Production Volume of Pickled Vegetables in Jars in Japan from 2010 to 2019 (in Tons)." Statista, Statista Inc., 19 Jun 2020, https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/?__sso_cookie_checker=failed
Japan Canners Association, Production volume of pickled vegetables in jars in Japan from 2010 to 2019 (in tons) Statista, https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/?__sso_cookie_checker=failed (last visited January 17, 2025)
Production volume of pickled vegetables in jars in Japan from 2010 to 2019 (in tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: https://www.statista.com/statistics/926362/japan-pickled-vegetables-jar-production-volume/?__sso_cookie_checker=failed
